Chocolate Dipped Strawberries
Easy & fast dessert idea with only 4 ingredients. Great for Valentine's Day or Sweetest Day gifts too!
Ingredients
- 20 Strawberries whole
- 3/4 cup Semi-Sweet Chocolate Chips
- 1/4 cup White Chocolate Chips
- 2 t Coconut Oil
Instructions
- Line a baking tray with parchment paper.
- Wash the strawberries & pat dry.
- Add the semi-sweet chocolate chips to a bowl with 1 1/2 t coconut oil. Microwave in 30 second increments until half of the chips are melted. Stir with a spoon until the rest have melted.
- Dip the strawberries in the chocolate, either by holding the top around the greens or by inserting a toothpick or skewer into the core. Let any excess chocolate drip back into the bowl. Lay the strawberry on the parchment paper & repeat until all strawberries have been covered in chocolate.
- Combine the white chocolate with the remaining 1/2 t of coconut oil. Microwave in 30 second increments until half of the chips are melted. Stir with a spoon until the rest have melted.
- Using your spoon, take a spoonful of chocolate & drizzle it in thin lines over the strawberries while they rest on the tray. I like to practice right in the bowl first so I get the feel for how fast to go back & forth. Start your drizzle on the parchment paper and then zig zag across the strawberry - there will always be a big glob at first.
- Let the chocolate set at room temp for about 30 minutes. If you're in a hurry, you can put them in the fridge for 10 minutes.
- Enjoy!