Basil Spinach Pesto
Easy & fast recipe for homemade pesto that is healthy & super versatile. Uses basil, spinach, walnuts, garlic, Parmesan, olive oil, salt, & pepper. Mix it all up in the food processor in just 5 minutes.
Equipment
- Food Processor
Ingredients
- 1 cup Walnuts
- 3 cloves Garlic peeled and smashed (or 3 t pre-minced garlic)
- 1 cup Fresh Basil loosely packed
- 8 oz Baby Spinach
- Olive Oil as needed, approximately 1/3-1/2 cup
- 1 cup Parmesan
- Salt to taste
- Pepper to taste
Instructions
- Pulse the nuts and garlic together in a food processor until well combined.
- Add half of the baby spinach, and half of the basil to the food processor. Add a good glug of olive oil and pulse until well combined.
- Add the rest of the spinach & basil, continue to pulse until it is all processed. Add olive oil as needed for texture & to help it process easier.
- Add Parmesan & pulse to combine. Using a spatula, scrape the pesto down, and mix the salt & pepper in to taste.
- If the pesto is too thick, add more olive oil until desired consistency. Continually taste & adjust salt & oil for taste & texture.
- Enjoy!
Notes
- This recipe will fit in a pint size mason jar.
- Store in an air-tight container in the refrigerator for 5-7 days.
- Here is the food processor I use.