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Chipotle Salmon Burgers with Kickin' Campfire Sauce

Stephanie Ralya
Easy 30 minute dinner that's kid & adult friendly. Frozen salmon burgers stacked with veggies & smothered in a creamy, smoky, BBQ sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 Chipotle Salmon Burgers frozen
  • 1 lg Tomato
  • 1 med Red Onion
  • 1/2 head Iceberg Lettuce
  • 4 Burger Buns

Kickin' Campfire Sauce

  • 1/2 c Mayonnaise
  • 1/4 c BBQ Sauce basic sauce, no extras
  • 1 t Liquid Smoke
  • 1/2 t Worcestershire
  • 1/2 t Garlic Powder
  • 1/2 t Chipotle Powder

Instructions
 

  • Cook the Salmon Burgers according the the packaging.
  • While the burgers cook, slice the tomato & onion. Chop the lettuce. Set veggies aside.
  • Mix the sauce up: add all ingredients to a bowl & stir well. Taste & add more chipotle if you prefer.
  • Assemble burgers on the buns & enjoy!

Notes

  • The burgers I used are from the frozen section at Aldi.
Keyword 30 minutes, burger, chipotle, easy, healthy, salmon, sauce