Spiced Pumpkin Pie Crescents
Easy, kid friendly, fall dessert recipe that's ready in less than 30 minutes. Spiced pumpkin pie filling rolled up in crescents covered in pumpkin pie spiced sugar.
Ingredients
- 1 8 oz Crescent Rolls
- 2 oz Cream Cheese softened
- 2 T Light Brown Sugar
- 1/2 c Pumpkin Puree
- 1 T Pumpkin Pie Spice see notes
- 2 T Sugar
- 1/2 T Pumpkin Pie Spice
Instructions
- Preheat oven to 375 F.
- Mix the cream cheese, pumpkin, brown sugar, & 1 T pumpkin pie spice in a small bowl until blended together well.
- Prepare assembly line: roll the crescent rolls out into a single layer & separate the triangles. Mix the sugar & pumpkin pie spice in a shallow dish.
- Working on one crescent at a time, put 1-2 T of the filling on one side of the crescent & spread evenly to the tip. Gently roll the crescent rolls up, starting from the base of the triangle & rolling up to the tip. Set the rolled up crescent in the spiced sugar dip & gently roll to cover all sides. Sprinkle extra on parts that need it. Place the finished roll on an ungreased baking sheet. Repeat for all crescent rolls.
- Bake for 12-15 minutes, until they have browned & the edges start to crisp. The top should feel firm when gently poked. Let cool enough to touch.
- Enjoy!
Notes
Pumpkin Pie Spice Blend (this will make a bit more than you need for this recipe. If you love this blend, you may want to double or triple it to keep on hand.)
- 4 t Cinnamon
- 2 t Allspice
- 1 t Nutmeg
- 1 t Ginger
- 1/4 t Clove
- 1/8 t Salt