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Three Essential Sauces

A sauce flight to use on any and every thing! These sauces go well with burgers, ribs, fries, sandwiches, grilled veggies, tater tots, panini’s, and wraps.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Copycat Recipe, Dinner, Main Dish, Shareable, Side Dish, Snack
Cuisine American
Servings 4 Servings

Ingredients
  

Honey Mustard Sauce

  • 1/2 c Mayonnaise
  • 3 T Dijon
  • 2 T Honey
  • 2 t Lemon Juice
  • 1 t Chili Powder
  • 1/2 t Garlic Powder
  • 1/8 t Smoked Paprika
  • 1/8 t Cayenne Powder increase to your desired spice level (mix first, then taste)

Jamaican Jerk Mayo

  • 1/2 c Mayonnaise
  • 1 T Water
  • 1 t Apple Cider Vinegar
  • 4 t Jamaican Jerk Seasoning Blend *see note

Kickin’ Campfire Sauce

  • 1/2 c Mayonnaise
  • 1/4 c BBQ Sauce original / plain
  • 1 t Liquid Smoke
  • 1/2 t Worcestershire
  • 1/2 t Garlic Powder
  • 1/2 t Chipotle Powder

Instructions
 

  • For each sauce, place all ingredients in a medium bowl and mix well.
  • Store in an air-tight container, refrigerated, for up to 3-4 weeks.

Notes

  • You can get a Jerk seasoning in the spice aisle or you can make some from pantry staples. The Jamaican Jerk seasoning blend I used came from another food blogger. Here’s a link to her original recipe. I only used 2/3 the cayenne it called for.
Keyword chipotle, dijon, easy, honey mustard, jamaican jerk, kid-friendly, sauce, spicy, spicy mayo, spread