This recipe is so easy that I’m confident you’ll have it memorized after making it just one time. All you need to have is a 3 lb bag of sweet potatoes, one cup of water, and an electric pressure cooker (like the Instant Pot). And all you need to remember is “Sweet 16”.
Tag: vegetarian
Basil Spinach Pesto
Easy & fast recipe for homemade pesto that is healthy & super versatile. Uses basil, spinach, walnuts, garlic, Parmesan, olive oil, salt, & pepper. Mix it all up in the food processor in just 5 minutes.
Salted Caramel Whipped Espresso
A version of the recent food trend “Whipped Coffee” or “Dalgona Coffee” but made with Instant Espresso for more robust coffee flavor. Silky, creamy, & luxurious.
Easy Tzatziki
A Greek yogurt based sauce with cucumbers and garlic. Typically made with lemon juice but this recipe uses something else instead.
Baked Tortilla Breakfast Bowls
These Breakfast Bowls are so fun & easy to make! Each tortilla is packed with protein & veggies, which makes this a satisfying & balanced meal. Plus, they’re kid friendly AND ready in 30 minutes.
Three Essential Sauces
This sauce flight been deemed “essential” for your quarantine cooking. They can be used on SO many different things! Burgers, ribs, grilled chicken, grilled veggies, fries, tater tots, baked potatoes … really any kind of potato. They are delicious on sandwiches, wraps, & paninis too.
Chunky Homemade Granola
Delicious homemade granola that’s super easy to make with minimal ingredients. A perfect topping on yogurt or ice cream but also good enough to just eat by the handful.