Potatoes are one of my favorite foods! They are so versatile. I especially love how you can take just a couple pantry staples, add a potato, & you get an easy & scrumptious side dish. This recipe is great for beginners in the kitchen but it’s also a fabulous recipe to keep in your back […]
This recipe has a lot going on! Butternut squash, brussel sprouts, bacon, grapes, pecans, & a chili maple balsamic glaze. Even with all that, it’s still easy, healthy, & kid friendly.
Everyone needs a classic & simple Guacamole recipe in their repertoire. This version is perfect to add to your taco Tuesday spread, or just to eat by the chip-full. It’s not too spicy, so kids will love it too. For me, guacamole isn’t guacamole without some basics … my must haves are avocadoes (obviously!), salt, […]
This side dish is one of my favorite go-to’s when I’m making any Mexican inspired dishes. It’s so quick & easy to make, with only 5 ingredients (plus salt & pepper). Plus it’s grain-free, sugar-free, paleo, keto, & whole 30 friendly, which means it’ll make your body feel good!
A recipe for people that “don’t like” squash. Easy & healthy way to prepare Spaghetti Squash so that it actually tastes delicious.
Twice baked potatoes with the savory & spicy “Jalapeno Popper” flavor profile in every bite. The secret to getting the jalapeno flavor evenly spread out? Blistering the jalapeno first.
This recipe is so easy that I’m confident you’ll have it memorized after making it just one time. All you need to have is a 3 lb bag of sweet potatoes, one cup of water, and an electric pressure cooker (like the Instant Pot). And all you need to remember is “Sweet 16”.
Creamy, spicy, perfect for sharing. Bacon, jalapeno, cheese, & corn. The ultimate dip for jalapeno popper lovers.