Ham, Swiss & Apple Sliders with Chipotle Mayo
Easy & delicious slider recipe with homemade Chipotle Mayo. Only 30 minutes & kid friendly so it's perfect for a busy weeknight dinner.
Equipment
- Immersion Blender
Ingredients
- 1 pkg Hawaiian Rolls
- 9 oz Ham
- 11 Slices Swiss Cheese
- 1 medium Apple cored & thinly sliced in circles
Chipotle Mayo
- 1/2 c Mayonnaise
- 1-2 Chipotle Peppers
- 1-2 t Adobo Sauce
- 1 t Garlic Powder
Topping
- 2 T Butter
- 1/2 t Garlic Powder
- 1/2 t Oregano dried
Instructions
- Preheat your oven to 375. Prepare a 9x13" baking dish with non-stick spray or grease with butter.
- Using an immersion blender, combine all ingredients for the Chipotle Mayo & blend until smooth. Taste & add more peppers or sauce if desired. Set mayo aside.
- Keeping the rolls intact as much as possible, cut horizontally to separate the tops from the bottoms. Set the bottoms in the baking dish.
- Layer half the Swiss on top of the roll bottoms in a single layer, not overlapping. Next, layer the Ham evenly across the rolls. Add the rest of the cheese in a single layer & finish with a layer of the sliced apple.
- Spread about half of the Chipotle Mayo on the underside (cut side) of the roll tops before flipping them on top of the apple. Serve the other half with the sliders for dipping.
- For the topping: melt the butter before mixing in the garlic powder & dried oregano. Pour & brush the butter all over the rolls.
- Cover the entire dish with tin foil. Bake for 12 minutes, until the cheese has totally melted and the tops have browned.
- Enjoy!